PLANT-BASED. VEGAN. GLUTEN-FREE.
3 incredibly smooth layers of fluffy dark chocolate sponge, layered with dark chocolate ganache that is lovingly enwrapped with chocolate, real edible gold flakes and Moroccan rosebuds. We’re now serving the MIDNIGHT BABY CHOCOLATE CAKE by ROA.
Happy Birthday Topper add on differs from images.
Ingredients: Avocado, 70% Couverture Dark Chocolate, Homemade Organic Brown Rice Milk, Psyllium Husk, Molasses, Cocoa Powder, Gluten-free Flours
Storage: Store all cakes in airtight container for up to 5 days in fridge (0-4C)
Midnight cakes are best take at room temperature or warmed (20-30 secs high) till chocolate is soften/molten
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.