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PLANT-BASED. VEGAN. CONTAINS NUTS. CONTAINS SOY. GLUTEN-FREE.
Whole Purple Pecan Pie. Baked purple sweet potato on cinnamon pie crust sprinkled with gluten-free rolled oats & candied pecans. A naturally sweet and slightly spiced dessert.
9" round serves 10.
Approximate weight of the cake is ~ 950 g.
**Basic design is a topping of desiccated coconut and a sprinkle of candied pecans.**
***To add candles, make note of the desired quantity in the Special Instructions window in your Shopping Cart.***
Ingredients: Purple Sweet Potato, Gluten-Free Flour, Cinnamon, Pecans, Almonds, Soy Milk, Flax seeds, Molasses, Agave, Raw Cane Sugar
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.