PLANT-BASED. VEGAN. GLUTEN-FREE.
Generously laden with a mousse layer that features a unique concoction of rice and coconut cream, it is enfolded with pure Dark Chocolate to make this whipped chocolate mousse extra luscious and smooth. You will fall in love with the fluffy and soft cake sponge layer which is known to ROA's fans as the Signature Midnight™️ Chocolate Sponge that’s layered with a deep dark chocolate ganache.
Lastly, the rich chocolate base layer - velvety smooth with a crunchy texture - imparts a memorably sweet finale to the taste buds, for the young and old alike.
Ingredients: Fresh Avocados, Vegan Dark Chocolate, Organic Brown Rice Milk (made in house), Psyllium Husk, Molasses, Cocoa Powder, Gluten-free Flours (corn, potato, rice and tapioca flours), Rice Bran Oil, Coconut Milk, White Cane Sugar, Baking Soda, Baking Powder, Coffee Powder (less than 1%), Plant Based Butter, Raw Sugar
Storage: Store all cakes in airtight container for up to 5 days in fridge (0-4C)
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.