PLANT-BASED. VEGAN. GLUTEN-FREE.
Craving a silky, smooth, dark chocolate cake that is light, rich, creamy, and guilt-free? Look no further. We’re now serving the MIDNIGHT CLASSIQUE CUPCAKE by ROA. Think mini molten lava cake... chocolate sponge filled with melted chocolate, covered in ganache, and dusted with rose petals and gold flakes.
Ingredients: Avocado, 70% Couverture Dark Chocolate, Homemade Organic Brown Rice Milk, Psyllium Husk, Molasses, Cocoa Powder, Gluten-free Flours
To bring our the best in our Vegan and gluten-free Midnight cupcakes, please follow these simple steps before serving:
- Leave at room temperature to soften for 2 hours before serving OR
- Microwave individual pieces for 20 sec on high (for a molten chocolate lava)
Storage: Store all cakes in airtight container for up to 5 days in fridge (0-4C)
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.