Delcie
Banana Vanilla Cupcake
Banana Vanilla Cupcake
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PLANT-BASED. VEGAN. CONTAINS GLUTEN.
Indulge in a deliciously creamy and moist cupcake, perfect for any special occasion, with our Vegan and Baby-Friendly Banana Vanilla Cupcake. Say goodbye to dietary restrictions and allergies with our eggless, dairy- free, nut-free, and chocolate-free recipe that's perfect for everyone, especially little ones. Experience the best of both worlds with our Vegan and Baby-Friendly Banana Vanilla Cupcake.
Ingredients: wheat flour*, banana, brown rice milk enriched with calcium (sunflower seed oil), canola oil, baking powder, baking soda, stevia. deco: vegan cream, vanilla bean, pumpkin seeds, soy lecithin, allulose, sugar, lemon
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.
