Delcie
Blueberry Cupcake
Blueberry Cupcake
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PLANT-BASED. VEGAN. COINTAINS GLUTEN.
Our cupcakes are made with juicy, blueberries imported from Japan, and infused with organic vanilla bean for a burst of flavor in every bite.
Plus, each cupcake is individually covered with a lid for easy distribution among guests or for taking home as a sweet treat.
Don't wait any longer, treat yourself and your loved ones to our delectable Blueberry Cupcakes today!
Ingredients: wheat flour, brown rice milk (sunflower seed oil), apple, agave, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda.
deco: blueberry, rice milk, vegan cream, vanilla bean, soy lecithin, coconut cream, extra virgin coconut oil (cold pressed), sugar, allulose, lemon, corn starch
Please Note: while we take every precaution to prevent cross-contact and provide a pleasant experience for customers with dietary needs, we do make our products in a facility with peanuts, tree nuts, coconut, and gluten. If you have any allergies, we will be happy to make reasonable accommodations at your request but we cannot guarantee any of our products are allergen-free. We encourage you to communicate with us and use your own best judgement in determining what is best for your needs.
